Foodservice Temperature Probes 
Accuracy and reliability are the main requirements for these temperature probes designed for use in the foodservice industry. Robust designs that can handle the rigors of the industry are essential for long term performance.

Durex has manufactured a wide variety of temperature sensors specifically for use in commercial cooking and food processing equipment.

All temperature probes are designed to the rigid specifications of the individual applications including such requirements as NSF, FDA, and UL/CSA. Customer designs are available in thermocouples, RTD's, or thermistors.